Sunday, November 10, 2013

"B" is for Banana Bread

We're continuing on our mission of making weekly treats for the Pre-K class at one of our local schools and blogging out our recipes. Each week the class studies a letter of the alphabet, so for "B" week, Greg made banana bread muffins. This is a very easy recipe to make, but not my personal favorite when it comes to banana bread.

Here is the recipe we made for the students:

Ingredients for Banana Bread
Ingredients:
3 over-ripe bananas, cut into slices
6 Tbs butter
3/4 cup brown sugar
1/2 tsp vanilla
1/4 tsp salt
2 eggs, beaten
1 1/2 cup flour
1 tsp baking soda



Directions:
Butter & sugar with bananas.

Cream together butter and sugar. Add in sliced bananas and whip in electric mixer until smooth. Add vanilla and salt and mix. Add one egg at a time and mix until each is incorporated. Add flour and baking soda and mix together. Bake at 350 degrees for 10-12 minutes for mini muffins; 15 minutes for full size muffins.





Here's the recipe I prefer to use when making banana bread. It's not as simple and requires a lot more bowls, but I think the muffins are much lighter and more moist. And if you really want to jazz them up, toss in a handful of chocolate chips for Chocolate Banana Nut Bread.

Ingredients:
3/4 cup butter
1 cup sugar
2 egg yolks
1/2 tsp salt
2 cup flour
2 large bananas mashed
1/2 tsp baking soda
2 egg whites
1 cup chopped nuts (optional)

Directions:
Cream together butter and sugar. Add yolks, salt and mix. Add flour and mix. In separate bowl, mash bananas with baking soda. In another bowl, whisk egg whites to stiff peak. Add bananas to flour mixture and mix until blended. Fold in egg whites. Do not over mix, but you do want to make sure you don't have any streaks of egg white. At this point, add nuts or chocolate chips if desired. Fill pans about 2/3 full and bake at 350 degrees until dark brown - about 20 minutes if making loaves, and 10 minutes if making mini muffins. If you make loaves, the bread freezes well and you can defrost overnight. You can toast lightly and smear with a little butter - makes this person who really doesn't like bananas, like banana bread.

Try out the recipes and let us know which one you prefer. 

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