Here is the recipe for our chocolate chip muffins that we get so many compliments on. Enjoy!
Muffin
Recipe
2 c white
flour
1 Tbs
baking powder
½ tsp salt
1 ½ tsp
xantham gum (optional)
2 Tbs white
sugar
1 Tbs brown
sugar
1 egg,
slightly beaten
1 c milk
¼ c melted
butter
Preheat
oven to 375F. Mix flour, baking powder, salt, xantham gum, sugars in large
bowl. Add egg, milk and butter, stirring enough to dampen flour mixture. Batter
will not be smooth and do not overbeat. Spoon into muffin pans (or paper muffin
cups), filing each cup about 2/3 full. Bake for 20-25 minutes.
For
flavored muffins, add chocolate chips, fruit or nuts to mixture before placing in muffin pans.
Notes:
Muffins do not hold well and are best eaten immediately after baking. The
xantham gum will help them stay moist for a few hours after baking; otherwise
they tend to dry out and get chewy. Xantham gum is usually available in stores
that carry gluten free items. I don’t know if it comes in other forms, but we used
powdered.
If not
using paper muffin cups, grease muffin pan either with cooking spray or butter.
