A Virginia is for Lovers Story...Cape Charles style

If you follow us on social media, you know we're a little obsessed with LOVE. Okay, we're a lot obsessed! LOVE are the art installations you'll see throughout Virginia to promote tourism and the "Virginia is for Lovers" brand. There are over 30 LOVE signs around the state and people "love" to visit and take pictures with them.

Each sign is unique and reflects the culture and history of its location. Ever since I learned about them, I thought we needed one in Cape Charles. Can't explain it. Don't know why, but it was really important to me that Cape Charles have one. 

Things always work out the way they are meant to, and I am grateful for everyone who said "no" because that brought me to the right team to bring LOVE to town. The Cape Charles Business Association was the one to say "yes" and instantly Miriam Elton from brown dog ice cream and Sandy McFall from gallery209 volunteered to help in the efforts. Miriam knows a lot about design and the right materials to use to weather any storm. Sandy is the artist so she knew what materials and colors would look good and complement one another. My role was to work with Virginia Tourism Corporation (VTC) to ensure we met their requirements, help with funding, and organize events to raise money and promote LOVE. 

We collaborated with Jen Lewis and Pete Leontieff of the Town of Cape Charles. The Town provided a permanent location (at the corner of Bay and Mason Avenues) and connected us with people who could actually build this thing. Together, we all came up with a design that is truly one-of-a-kind and perfectly represents Cape Charles and the Eastern Shore of Virginia. 

The entire sculpture is made of fiberglass which is perfect for our boating community. And then each letter incorporates materials to symbolize our area:

L - has beach glass and shells for our bayside location

O - is a tractor tire for our agricultural history

V - is made from kayaks to symbolize all the water sports and activities in our area

E - is made with crabpots for our aqua culture and watermen

LOVE is here to stay and be enjoyed by all. Come to the corner of Bay & Mason and take your picture. Post it out with #loveva and #capecharles to spread some LOVE far and wide from Cape Charles!

"H" is for Hazelnut Shortbread Cookies

Our weekly recipes have become something some of our local businesses here in Cape Charles, Virginia look forward to each week. We usually have more than enough for the students and teachers at the school we make them for, and we don't need to eat all the "left overs" ourselves, so we bring them around town. Some ask, "what are you making next week?"

When it came to planning for the letter "H", we tossed around a few ideas and then the owner of brown dog ice cream (who is always first stop for our leftovers deliveries) offered us hazelnuts from her shop. Sure! We can do something with hazelnuts. 

Well, who knew that hazelnuts need to be husked. Apparently a lot of people because there are plenty of articles online about the "best" way to do it. Not sure if there is a best way, but I will tell you that there is no easy way. So the process to make these cookies took quite a long time. If you want to make these, find hazelnuts that are already husked, or don't wait until 11 pm to make them like we did because it will take a lot longer.

 
Ingredients:

• 3 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cup (3 stick) unsalted butter, room temperature
• 1 cup sugar
• 1 1/2 cup finely ground, husked, toasted hazelnuts
• 3 teaspoon vanilla extract

• 8 ounces milk chocolate, chopped
• 2/3 cup coarsely chopped husked toasted hazelnuts

Preparation:

Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in flour mixture until just combined. 

Shape dough by tablespoonfuls into 3-inch-long logs onto cookie sheets lined with parchment paper. Bake 325°F until light golden brown around edges, about 20 minutes. Cool on baking sheet 5 minutes. Transfer to rack; cool cookies completely. 

Chocolate Topping:

Stir milk chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Place 1/3 cup coarsely chopped hazelnuts in small bowl. Dip 1 end of cookie into melted chocolate, then into coarsely chopped hazelnuts. Return to rack. Repeat with remaining cookies. Let stand until chocolate is set, about 1 hour. (Cookies can be made 2 days ahead. Store in airtight container at room temperature.) 

We scooped our cookies and dropped about a teaspoonful of chocolate on the top, then sprinkled the chopped nuts.