Sweet Potato Cheesecake

I may not have won the sweet potato pie contest, but this recipe rocks! You can make it as one large, thick cheesecake (8, 9, or 10 inch) in a springform pan, or you will have enough batter to make 2 pies. You will need to double the crust recipe if making pies. Enjoy!

Sweet Potato Cheesecake Pie with Pecan Crust and Pecan Caramel Crust

Crust
1/4 c. butter, melted
1/4 c. sugar
1/2 c. pecan meal
1 c. graham cracker crumbs

Combine ingredients and press firmly into pie pan. Bake 350 degrees for 12 minutes. Let cool before filling. Yields one crust.


Filling
3 -8 oz. packages cream cheese, softened
3/4 c. + 2 Tbs. sugar
1/3 c. sour cream
1/4 c. heavy whipping cream
1 3/4 c. sweet potato puree
3 eggs
1 tsp. cinammon
1/2 tsp. nutmeg

Beat cream cheese until smooth. Slowly add sugar and mix. Add sour cream and whipping cream and mix. Add sweet potato puree and mix. Add eggs one at a time and mix. Add spices and mix until all ingredients are incorporated. Place mixture in cooled pie crust. Bake at 350 degrees for 40 minutes. After 40 minutes, turn oven off and prop oven door ajar and leave in oven for another 30 minutes. Allow to cool and refrigerate. Must be kept refrigerated.

*If you are making one cheesecake, bake for 1 hour.


Caramel Nut Sauce
1/2 c. water
1 c. sugar
3/4 c. heavy cream
1 c. chopped nuts

Place water and sugar in saucepan and bring to boil. Do not stir and allow to boil until amber color. Remove from heat and slowly add heavy cream (mixture will splatter so add slowly). Stir together and bring mixture back to boil. Add chopped nuts. Allow to cool slightly before pouring on top of pie. Sauce will thicken as it cools. Yields one cup and makes enough to cover 2 pies with thin layer of sauce.

*You can refrigerate caramel sauce, and reheat.

 

And the Winner Is......

Greg took first place in the sweet potato pie contest at the 2013 Cape Charles Fall Festival over the weekend. The week prior was fun with trying out different recipes, taste testing and having some friendly competition about who could make the better pie. So here is the winning recipe.....enjoy!

Roasted rum sweet potato pie with pecan streusel topping

Pie Filling:
2 eggs
1 yolk
3/4 c. brown sugar
3 Tbs. dark rum
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/3 c. heavy cream
2 1/4 c. sweet potato puree

Streusel Topping:
2 Tbs. margarine
3 Tbs. brown sugar
1/4 c. + 1 Tbs. flour
1/4 c. pecans, chopped and roasted

Whisk together eggs and sugar until slightly thickened. Add rum, salt, cinnamon, ginger, nutmeg, heavy cream and mix. Add sweet potato puree and mix. Pour into prepared pie crust. Bake 375 degrees for 10 minutes.

Meanwhile, prepare streusel topping. Mix together margarine, brown sugar and flour until crumbly. Add nuts.

After pie has baked 10 minutes, sprinkle Streusel Topping on top of pie. Bake for additional 35 to 45 minutes. Center may still be loose but toothpick inserted in middle should come out clean. Allow to cool before slicing.

Roasted rum sweet potato pie with pecan streusel topping

I love LOVE!

No matter where you are from, there are some travel slogans everyone knows - "What happens in Vegas, stays in Vegas", "I LOVE NY", and "Virginia is for Lovers". Each of them have their own ways to communicate their message, but I am in love with what Virginia does.

L-O-V-E! Those 4 letters make up about 30 different art installations across the state. It's called LOVEworks and you'll see the letters in the most random, and not so random, places made up of unique materials and items - metal, canoes, wood, wine corks, hay stacks. The most common one you'll see is made up of white letters.

LOVEworks in Culpepper, VA

LOVEworks in Bristol, VA

LOVEworks at Veritas Winery in Afton, VA

Communities are encouraged to create their own permanent installation using materials "native" to or symbolic of that area. I say we need one here on the Eastern Shore made with oyster shells. I talked with our local tourism director about it a year ago but nothing ever came of that conversation. I still think it's a brilliant idea, and who knows…maybe one day you'll see me somewhere in Cape Charles laying out a bunch of shells to spell L-O-V-E.

But in the meantime, there is a traveling LOVEworks that can be brought to a Virginia town near you. And it's coming to Cape Charles! It's the first time we'll have it here on the Shore and I'm so excited to be a part of bringing it here. It will be placed at the "Point" on the corner of Mason & Bay Avenues from October 11-16 with the Chesapeake Bay in the background. Can you imagine all the great photo opps?

LOVE comes to Cape Charles, VA October 11-16, 2013

Come to Cape Charles and be part of this inaugural visit. Come fall in love with LOVE. Take pictures and #LOVEVA and #CAPECHARLES or upload to Facebook.

We want to spread the LOVE from Cape Charles across the globe. Maybe you'll love LOVE too!

World's Ugliest Mug

Today is National Coffee Day and we thought, what better way to continue with the "World's Ugliest Mug" contest. It started about 3 years ago when our sister-in-law came to visit and brought us this mug:

Someone had given it to her saying it was the "World's Ugliest Mug" and she was passing it on to us - thanks! It's really not THAT bad, and it is really big which we think is key for coffee. Who wants a tiny teacup when you're having coffee!

So now, when we are out and about, we look for contenders. Here's the one we think holds the current top spot:

I was shopping with my mom in NYC and was in TJMaxx taking pics of "ugly mugs". Who knew there could be so many ugly mugs on one shelf. This one has to be the winner - with its shape, and colors, and who can resist those bedazzled pink sparkles in the hearts.

I stood there debating on whether or not to buy it and send to my sister-in-law. But then I thought, this thing is going to come back to me some day and I really don't want a collection of ugly mugs. It's fun to look for them - and even more fun to find a contender - but I do not need my own personal shelf of ugly mugs. Our guests at Fig Street Inn love our huge Buffalo China mugs for coffee but even I would be embarrassed to put these out for guests to use.

So the hunt continues.....

Chocolate Chip Muffin Recipe

Here is the recipe for our chocolate chip muffins that we get so many compliments on. Enjoy!

 

Muffin Recipe

2 c white flour

1 Tbs baking powder

½ tsp salt

1 ½ tsp xantham gum (optional)

2 Tbs white sugar

1 Tbs brown sugar

1 egg, slightly beaten

1 c milk

¼ c melted butter

Preheat oven to 375F. Mix flour, baking powder, salt, xantham gum, sugars in large bowl. Add egg, milk and butter, stirring enough to dampen flour mixture. Batter will not be smooth and do not overbeat. Spoon into muffin pans (or paper muffin cups), filing each cup about 2/3 full. Bake for 20-25 minutes.

For flavored muffins, add chocolate chips, fruit or nuts to mixture before placing in muffin pans.

Notes: Muffins do not hold well and are best eaten immediately after baking. The xantham gum will help them stay moist for a few hours after baking; otherwise they tend to dry out and get chewy. Xantham gum is usually available in stores that carry gluten free items. I don’t know if it comes in other forms, but we used powdered.

If not using paper muffin cups, grease muffin pan either with cooking spray or butter.

Deciphering Guest Reviews

In our last post, we wrote that we are ranked #1 on TripAdvisor, but what does that all mean? Does it really mean we are the best property in our town? We know we have a great product with great service but we are not the right choice for everyone. Cape Charles is fortunate to have some wonderful accommodations and no matter where you want to travel, we would encourage travelers to take a thorough look at reviews to find the best place for them.

TripAdvisor (TA) has its own algorithm that no one really knows and that supposedly changes from time to time. It also has its own rules that can help or hinder you, depending on how you look at it. Take the Cape Charles lodging page for instance….TA defines a hotel/motel as having 24-hour front desk coverage. If you don’t have it, you are automatically put in the “B&B/Inn” category. There are a few properties listed as b&bs that are anything but. They truly are hotels or motels, so much so that it’s part of their names, but because they don’t have a 24-hour front desk, they are a b&b for TA purposes. And there are those in the hotel category that we know don’t have someone sitting at a desk 24/7 but say they have it to be put in that category. Travelers really should consider all lodging categories, because what they want might not be listed where they expect based on TA’s “rules”.

How reliable are reviews? We can tell you that our reviews are authentic reviews from real, paying guests. There are properties – we are not claiming in Cape Charles – that pay guests for a review, usually by offering a discount. There are some places that give suggestions of what to write. TA does not approve of this but there is really no way to weed those out. This is not something we do.

Guests rate a property on a scale of 1 to 5, but TA weights each review, and no one really knows how that works. Some say it has to do with how long a review has been posted, how many reviews a traveler has posted, the amount of reviews a property gets a month, and whether or not the innkeeper responds. TA does not disclose their algorithm or weighting system.

So, does 4.5/5 stars really mean a property is great? You should look at how many reviews a property has and when those reviews were posted. Depending on the size of a town, there could be a property that is highly rated, but they only have a handful of reviews or maybe haven’t had a new review in the past few years. Maybe they only have a handful but are ranked high because they are new but with positive reviews (which is our situation) or they haven’t had a review in awhile but are still high because there aren’t other accommodation choices in that town.

One thing TA used to do but took away on the full website was a recommendation rating (you can still find it on their mobile app). When you wrote a review, you would be asked whether or not you would recommend the property. There were towns were the #1 ranked place might only have a 88% recommendation rating but the place ranked #5 would have a 96% recommendation. Again, it’s that algorithm that no one outside TA understands.

And it’s the perfect example why travelers should look at details of reviews. Open up the reviews so you can read all the contents and see how properties were rated on individual criteria (cleanliness, service, value, sleep quality, location). You can see if the owner or manager responded and how. TA tells property owners that all reviews should be responded to and we try to do that (but it’s challenging to find countless ways to say “glad you enjoyed your stay”). We’ve had a number of guests tell us that they like to read our responses because it gives them a sense of our personalities and how we treat guests.

If a property has a negative review (and every property will get one), see when it was posted. Is it old and perhaps with former owners? Is it the rant of someone who would not have been satisfied no matter where they stayed? Or is it a legitimate gripe? Did the owner respond and how?

But don’t just depend on reviews. What one person loved, may not be a good fit for you. Look at websites and call properties (or email). Make sure you get your questions answered (and if you can’t, that tells you something right there). And after your trip, write reviews about your experience.

Guest Reviews

When we first started as innkeepers in 2004, guest reviews were not something we thought of. We had journals in each guest rooms where guests could write comments or thank yous and we would pick and choose which ones to post on our own website. Now there are countless travel review websites where guests can, and do, post reviews. The whole process of getting reviews has become a time consuming task. It’s almost like a game.

Fig Street Inn has only been open for 4 ½ months but we’re already rated #1 on TripAdvisor in our town. We never wanted to be #1. When we first started getting reviews we were #3, and were very happy to be there. We thought it would be nice if we kept flipping back and forth between #2 and #3, but all of a sudden, we are #1. We are extremely grateful for the wonderful reviews our guests have given, but now the challenge begins to keep ourselves at #1, or at least not to fall below #2.

So how do you get guest reviews, good guest reviews, and keep yourself at the top? It’s not easy. We are in the business of providing a relaxing and enjoyable experience. We are not in this for reviews, but unfortunately, we have to commit time and energy to get them. We do mention it to guests if it comes up in conversation – a few say they read our online reviews and say that they were the reason they booked with us. We follow up by email with guests about a week after their stays and send links to the two most popular sites for b&b reviews – TripAdvisor and BedAndBreakfast.com. And every once in awhile we post on our FaceBook page asking past guests to write a review. We average about 1 review for every 6 guests we ask.

But now we have to work “harder” to keep ourselves #1. That means more reviews. And there really is no way for us to get more reviews without hounding guests (which we will not do). We don’t pay for reviews. We don’t give discounts because someone says they will write a review. And we don’t have family and friends write reviews (we might ask a friend, but only if they actually stayed).

So I guess we will also use our blog for another “plug” to write a review. If you’ve stayed with us, we hope you will go to TripAdvisor and/or BedAndBreakfast.com and share your experience with other travelers.We honestly appreciate the feedback and thank you to our past guests for making us #1!